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WELL Accredited Professional (WELL AP) Sample Questions:

1. indoor air tests for a project show high levels of carbon monoxide and nitrogen dioxide. This indicates the presence of which of the following"?

A) Off-gassing
B) Combustion sources
C) Chemical solvents
D) Legionella bacteria

2. An organic coffee shop would like to establish an internal policy to support healthy working hours for staff to meet Feature M06: Restorative Opportunities. Which of the following strategies should be addressed?

A) A minimum of 11 consecutive hours off from work per 24-hour period
B) A minimum 24-hour advance notice of shift changes
C) A minimum of 24 consecutive hours off from work per 10-day period
D) A minimum of 15 days with paid time off per calendar year

3. A small family-run business owned by an accredited nutritionist has noticed an increase in the number of processed foods brought in by employees for lunch. Which strategy could the WELL AP recommend at no additional cost to the client to meet the requirements of Feature N07 Nutrition Education?

A) provide magazine in the breakroom with healthy recipes
B) Replace plates and bowls in tweak room with smaller dishware
C) Offer individual dietary consultations by the accredited nutritionist owner
D) Increase the availability of fruit and vegetables in the breakroom

4. Feature C07: Enhanced Health and Wellness Promotion requires projects to cultivate a culture of health through communication, health promotion programs and educational sessions. What is the minimum frequency required of these sessions?

A) Monthly
B) Annually
C) Weekly
D) Quarterly

5. Which type of artificial light can improve people's perception of a space?

A) Electric lights that display signs of flicker
B) Electric lights that have a temperature lower than 2,700K
C) Electric lights with high color rendering index (CRI)
D) Electric lights with low color rendering index (CRI)

Solutions: